On the terrace, under the century-old plane trees or in the Provençal dining room, Nicolas Malzac has entrusted his kitchen to Julien BEAUDOIRE, a chef who respects authentic Provençal recipes and demands quality.Over the seasons, he strives to cook fresh and tasty products, offered by breeders, hunters, fishermen or market gardeners in the region. Its traditional cuisine blends with refinement local flavors and sunny aromas. Taken under the plane trees or in the dining room, each dish or menu enchants with its typical Provençal accent.

Our Menu

The menus change every week :

We offer 2 menus:
The Neanderthal menu: Starter + Main course or Main course + Dessert = 29€
The Australopithecus menu: Starter + Main course + Dessert = 37€

The restaurant is closed every Monday and Tuesday


Asparagus, ham, parmesan and garden herbs 13€
Crunchy avocado, shrimp and poached egg toast 12€
Snails in small pots 13€
Foie gras from the South-West 17/span> 17€ (sup 5€)


Verdon trout en papillote 19€
Free-range poultry with olives 20€
Pig with spices 18€
Confit and grilled octopus 18€
Cro-mignon dish (child up to 10 years old) + 1 scoop of ice cream 10€

Desserts 9 €

The real pastry flan
The beautiful baked apple with lavender honey
The terrible chocolate coulant/span>
… but also Cheeses from the Mistral farm
Quinson’s curd and honey/span>
Coffee 2€
Tea 3.5€
Fresh infusions, mint or verbena 5€
dessert wines
Glass of Muscat Beaume de Venise, Porto, Maury 6€
Glass of Orian (Quinso) 6€


Farigoule, Limoncello, Verbena

Prehistochic Menu

45 €

Scrambled truffles

Free-range poultry, spelled from Provence and truffles

Choice of dessert

Reservation :

04 94 76 87 32
Accept Terms and Conditions

Our 2 favorite addresses for our closing days, 2 steps from the Relais :

Le petit Duc, bar à Tapas

La petite cheffe