Quality cuisine is offered in tune with the seasons, a cuisine based on the fresh and richly flavoured ingrédients proposed by a carefully selected group of local farmers, hunters, fishermen and market gardeners, achieving an accurate and exubérant mariage of sun-drenched sensory delights and bold régional flavours. Whether savoured while seated around the fountain Under the shade of the plane trees or in the dining room, each dish, every menu enchants the taste buds with its typical Provencal accents.

Our Menu

To delight you, with us, everything is homemade and with the heart...


Snails in small pots 16€ – 23€
Baked goat cheese with chickpeas bread salad 15€
Burrata in a green garden 16€
Tomato tart tartin with goat cheese cream 17€


Pork ribs with french fries 25€
Trout in papillote from the Verdon 23€
Confit and grilled octopus with black olives 24€
Lamb shanks with fresh herbs from our garden 25€

Our two home-made pizzas :

Neandertal : Tomato sauce, mozzarella, fresh tomatoes, basil, parmesan cheese and arugula salad 16€
Australopithèque : Tomato sauce, emmental, cooked ham and mushrooms 15€
Plat Cro-mignon (Kids meal for up to 10 years old) + 1 scoop of ice-cream

Homemade chicken nuggets and french fries


Desserts 9 €

The amazing trifle with seasonal fruits by Margaux
The beautiful crème brûlée by Paul
The marvelous molten chocolate lava cake by Gustave
Or goat cheese from La Ferme Mistral :
– The fresh goat cheese yogurt with honey from Quinson
– The full goat cheese with green salad and bread
Café 2.5€
Thé / Infusion 3.5€
Cappucino 3.5€
Vins de dessert
Verre de Porto 6€
Verre d’Orian (Quinson)
Poire Williams, Limoncello 7€
Do not hesitate to ask our team for the list !

Our suppliers

Poultry, egg and dairy product: Maison Gavot in Oraison

Meat : Maison Lerda in Muy

Cheese : Ferme mistral in Quinson

Fruit and vegetable : Tomalisee in Aups and O Saveurs in Allemagne en Provence

Reservation :

    04 94 76 87 32

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